Amount of Isoleucine in Sausage, pork and beef, with cheddar cheese, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, pork and beef, with cheddar cheese, smoked there is 0.62 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Sausage, pork and beef, with cheddar cheese, smoked.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Sausage, pork and beef, with cheddar cheese, smoked

Sausage, pork and beef, with cheddar cheese, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork and beef, with cheddar cheese, smoked are listed below.

Water 56.11 g 56.11%
Energy (calorie) 296 kcal
Energy (joule) 1240 kJ
Protein 12.89 g 12.89%
Total lipid (fat) 25.84 g 25.84%
Ash 3.03 g 3.03%
Carbohydrate, by difference 2.13 g 2.13%
Fiber, total dietary 0 g
Sugars, total 0.11 g 0.11%
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.73 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 178 mg 0.18%
Potassium, K 206 mg 0.21%
Sodium, Na 848 mg 0.85%
Zinc, Zn 2.25 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.032 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, pork and beef, with cheddar cheese, smoked